Types of Commercial Appliances

If you are going to open a new restaurant or catering company, you will have to buy commercial appliances. The types of appliances you have available are extremely important for your restaurant, so it’s crucial that you have the right tools for cooking and preparing tasty food for your customers.

With all the choices available, setting up your commercial kitchen for a restaurant can be daunting. Here is our guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are available in electric or gas models. Both have benefits and disadvantages.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The appliances heat faster and are typically more durable. For preparing meals, gas stoves are the better choice for chefs. Gas fryers and gas ovens are often in commercial kitchens since they generate more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.

But, commercial electric ranges offer benefits as well. For example, electrical ovens offer better baking functions – such as convection. Electric commercial appliances are typically much simpler and a lot safer to cook with, and are cost-effective. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially designed for your exact needs. Here are some of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no good ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! But, they are common in restaurants. These enormous freezers are important for any business operating at a high volume. Commercial kitchens need a lot of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that would not fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re managing a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be cooked unless there is a commercial fryer available. These are commercial appliances that soon be invaluable assets for cooking meals and appetizers.

You can choose between electric or gas fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They’re also much simpler to manage. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a majority of the hot dishes are cooked, and it is important that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it is important to purchase the model that is best suited for anything you are cooking.

You can have electric or gas grills. Gas grills offer faster and higher heat. They also grill more evenly than electric. Electric grills are often cheaper and may have more features. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is important that you know the models of equipment available to buy beforehand. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of food that you’ll be cooking.

Within the different categories of commercial appliances, there are so many models available. Buying the right appliance for the task can make the difference to the success of your restaurant.